Thursday, July 16, 2015

Girl Scout Double Dutch

Copycat recipe.

makes 3 dozen

2 cups all-purpose flour
1⁄3 cup unsweetened cocoa powder
1 teaspoon baking soda
1-1⁄4 cups granulated sugar
1 cup butter, room temperature
1 egg
1 teaspoon vanilla
1 (12 oz. bag) semi-sweet chocolate chips

Preheat oven to 375F. Sift together flour, cocoa, and baking soda. Set aside. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in dry ingredients until just incorporated. Stir in the chocolate chips. Drop by the spoonful onto an ungreased cookie sheet about 2 inches apart. Bake 8-11 minutes. Cool 1 minute on sheet, then transferring cookies to a wire rack to cool completely.

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