This recipe was given to my by Karen.
makes: 3 dozen
½ cup margarine or butter
½ cup brown sugar
½ cup honey
1 egg
1-1/2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
Preheat oven to 375F.
Beat margarine, brown sugar, honey and egg on medium speed, scraping bowl constantly, until smooth.
Stir in remaining ingredients.
Drop by the teaspoonful onto an ungreased cookie sheet.
Bake until set and light brown around the edges, surfaces of cookies will appear shiny, 7 to 9 minutes.
Let stand 3 to 5 minutes before removing from cookie sheet then remove with metal spatula onto a wire rack.
Labels
American
(44)
Apple
(2)
Apricot
(3)
Argentinan
(1)
Australian
(6)
Austrian
(2)
Banana
(4)
Bar Cookies
(17)
Belgian
(1)
Belizean
(3)
Blackberry
(1)
Boysenberry
(1)
Brazilian
(1)
British
(1)
Bulgarian
(3)
Canadian
(6)
Cherry
(1)
Chinese
(2)
Chocolate
(20)
Coconut
(7)
Cranberry
(3)
Cuban
(1)
Currant
(1)
Czech
(2)
Danish
(3)
Date
(2)
Drop Cookies
(50)
Dutch (Holland)
(4)
Egyptian
(1)
Fig
(1)
Finnish
(2)
Formed Cookies
(59)
French
(1)
German
(2)
Girl Scout Cookies
(10)
Greek
(4)
Guava
(1)
Honey
(8)
Hungarian
(2)
Indian
(2)
Indonesian
(1)
Italian
(15)
Jewish
(1)
Korean
(2)
Latvian
(1)
Lebanese
(2)
Lemon
(3)
Malaysian
(1)
Mexican
(6)
Micronesian
(1)
New Zealander
(2)
Nigerian
(1)
Norwegian
(1)
Nuts
(50)
Orange
(3)
Pastries
(2)
Piped Cookies
(5)
Polish
(6)
Portuguese
(1)
Prickly Pear
(1)
Raisin
(1)
Recipes
(1)
Refrigerator Cookies
(44)
Rolled Cookies
(41)
Romanian
(1)
Russian
(3)
Shaped Cookies
(1)
Slovenian
(2)
Snacks
(1)
Spanish
(2)
Swedish
(7)
Sweet Potato & Yam
(1)
Syrian
(1)
Turkish
(3)
Ukrainian
(2)
US
(42)
Virgin Islands
(1)
Welsh
(1)
Blog Archive
-
▼
2015
(158)
-
▼
July
(114)
- Wadacke Cookies
- Welsh Fried Cakes
- White Chocolate Macadamia Nut Cookies
- Yemas de Nueces
- Yogurt Cookies
- You Won’t Believe It Cookies
- Zwieback
- Torticas de Morón
- Turkish Eyes
- Turkish Soldier Buttons
- Vanillekranse
- Vareniki
- Swedish Ginger Cookies
- Sweet Potato Cookies
- Sweet Wontons
- Strufoli
- Sugar Bears
- Sandbakkel
- Saturday Special
- Serinakaker
- Sesame Seed Balls
- Sesame Seed Cookies (Ggae Gwa Ja)
- Shannon’s Scrumptious Oatmeal Fantasies
- Sheregi
- Shorties
- Skidaddle Cookies
- Sopapillas
- Sour Cream Cookies
- Romanian Tea Cookies
- Rosemary Cashew Biscotti
- Rosenmunnar
- Russian Cocoa Tea Biscuits
- Russian Tea Cakes
- Pähkinäleivät
- Pebernødder
- Pepernoten
- Pignoli Cookies
- Pineapple-filled Cream Cheese Delights
- Piparkukas Cookies
- Pisang Goreng
- Polish Poppy Seed Cookies
- Polish Tea Cookies
- Poppy Seed Cookies
- Potato Chip Cookies
- Potica
- Prickly Pear Cookies
- Girl Scout Double Dutch
- Girl Scout Savannah Smiles
- Girl Scout Thanks-A-Lot
- Girl Scout Do-si-dos
- Girl Scout Tagalongs
- Girl Scout Samoas
- Girl Scout Lemonades
- Oatey Squares
- Oatmeal Cookies
- Oatmeal Cookies with A-Peel
- Old-Fashioned Browned Butter Cookies
- Orange Iced Cranberry Cookies
- Orange Teacake Cookies
- Orange Thins
- Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
- Nankhatie
- Nigerian Peanut Cakes
- No Flour Cookies
- Nurnberger
- Girl Scout Thin Mints
- Girl Scout Trefoil Cookies
- Mock Turtles
- Molasses Drop Cookies
- Monastery Cookies
- Montecados
- Moon Rock Cookies
- Moravian Cookies
- Mordegkakor
- Macadamia Nut Cookies
- Maple Walnut Delights
- Medianyky
- Mekitsas
- Melomakarona
- Mississippi Mud Bars
- Macadamia & Milky Bar Cookies
- Lavender Drop Cookies
- Lebanese Cookies
- Lemon Madeleines
- Lemon Nut Cake Mix Cookies
- Linzeraugen
- Loukoumades
- Lower Cal Peanut Butter Cookies
- Kruschicki
- Kritika Patouthia
- Kringles
- Kolacky
- Koeksisters
- Kletskopjes
- Ice Box Cookies
- Imperial Cookies
- Italian Cranberry Filled Cookies
- Italian Egg Biscuits
- Italian Nut Tarts
- Italian Pepper Balls
-
▼
July
(114)