Wednesday, July 8, 2015


makes: 2 dozen

These are thin, delicate almond cookies.

½ cup packed brown sugar
¾ cup all-purpose flour
1 teaspoon ground cinnamon
7 tablespoons butter
1 cup blanched, chopped almonds

Preheat oven to 375F. Grease a baking sheet. Combine all the ingredients until firm. Shape into marble-sized balls and place on baking sheet at least 3 inches apart, cookies will spread. Flatten cookies with a fork. Bake until golden brown. Remove from baking sheet to a piece of wax paper. with spatula.

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