Thursday, July 9, 2015

Lemon Nut Cake Mix Cookies

by anonymous

makes: 4 dozen

18.5 ounce lemon cake mix
⅓ cup vegetable oil
2 tablespoons water
1 egg
⅓ cup chopped pecans
juice of one lemon
½ cup powdered sugar

Preheat oven to 350F. Combine cake mix, oil, water, and egg. Stir in nuts. Drop by the spoonful onto ungreased cookie sheet about 2 inches apart. Bake 7-10 minutes. Cool on cookie sheet 2 minutes then remove to wire rack to cool completely. Whisk together lemon juice and powdered sugar. Drizzle over cooled cookies.

LaRue from San Antonio, TX says: I rate this cookie with 5 stars! It is very easy to make, but tastes like an expensive gourmet cookie. The lemon glaze really gives it a flavor boost.

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