makes: 16
Serve these deep-fried cookies warm for the best flavor.
2 cups yogurt
1 tablespoon orange zest
pinch of salt
3 tablespoons orange juice
1 teaspoon baking soda
3 cups all-purpose flour, sifted
¼ cup honey
½ cup water
cinnamon
Combine yogurt, orange zest and salt.
Dissolve baking soda in orange juice.
Add to yogurt mixture.
Add flour, just enough to make a thin pancake-like batter.
Cover and set aside in warm place until raised and bubbly, 1-2 hours.
Heat oil to 375.
Stir batter and drop by spoonfuls into hot oil.
Fry until golden brown on both sides.
Drain on paper towels.
Heat honey and water over low heat until combined and warm.
Drizzle over cookies.
Sprinkle with cinnamon.
Labels
American
(44)
Apple
(2)
Apricot
(3)
Argentinan
(1)
Australian
(6)
Austrian
(2)
Banana
(4)
Bar Cookies
(17)
Belgian
(1)
Belizean
(3)
Blackberry
(1)
Boysenberry
(1)
Brazilian
(1)
British
(1)
Bulgarian
(3)
Canadian
(6)
Cherry
(1)
Chinese
(2)
Chocolate
(20)
Coconut
(7)
Cranberry
(3)
Cuban
(1)
Currant
(1)
Czech
(2)
Danish
(3)
Date
(2)
Drop Cookies
(50)
Dutch (Holland)
(4)
Egyptian
(1)
Fig
(1)
Finnish
(2)
Formed Cookies
(59)
French
(1)
German
(2)
Girl Scout Cookies
(10)
Greek
(4)
Guava
(1)
Honey
(8)
Hungarian
(2)
Indian
(2)
Indonesian
(1)
Italian
(15)
Jewish
(1)
Korean
(2)
Latvian
(1)
Lebanese
(2)
Lemon
(3)
Malaysian
(1)
Mexican
(6)
Micronesian
(1)
New Zealander
(2)
Nigerian
(1)
Norwegian
(1)
Nuts
(50)
Orange
(3)
Pastries
(2)
Piped Cookies
(5)
Polish
(6)
Portuguese
(1)
Prickly Pear
(1)
Raisin
(1)
Recipes
(1)
Refrigerator Cookies
(44)
Rolled Cookies
(41)
Romanian
(1)
Russian
(3)
Shaped Cookies
(1)
Slovenian
(2)
Snacks
(1)
Spanish
(2)
Swedish
(7)
Sweet Potato & Yam
(1)
Syrian
(1)
Turkish
(3)
Ukrainian
(2)
US
(42)
Virgin Islands
(1)
Welsh
(1)
Blog Archive
-
▼
2015
(158)
-
▼
July
(114)
- Wadacke Cookies
- Welsh Fried Cakes
- White Chocolate Macadamia Nut Cookies
- Yemas de Nueces
- Yogurt Cookies
- You Won’t Believe It Cookies
- Zwieback
- Torticas de Morón
- Turkish Eyes
- Turkish Soldier Buttons
- Vanillekranse
- Vareniki
- Swedish Ginger Cookies
- Sweet Potato Cookies
- Sweet Wontons
- Strufoli
- Sugar Bears
- Sandbakkel
- Saturday Special
- Serinakaker
- Sesame Seed Balls
- Sesame Seed Cookies (Ggae Gwa Ja)
- Shannon’s Scrumptious Oatmeal Fantasies
- Sheregi
- Shorties
- Skidaddle Cookies
- Sopapillas
- Sour Cream Cookies
- Romanian Tea Cookies
- Rosemary Cashew Biscotti
- Rosenmunnar
- Russian Cocoa Tea Biscuits
- Russian Tea Cakes
- Pähkinäleivät
- Pebernødder
- Pepernoten
- Pignoli Cookies
- Pineapple-filled Cream Cheese Delights
- Piparkukas Cookies
- Pisang Goreng
- Polish Poppy Seed Cookies
- Polish Tea Cookies
- Poppy Seed Cookies
- Potato Chip Cookies
- Potica
- Prickly Pear Cookies
- Girl Scout Double Dutch
- Girl Scout Savannah Smiles
- Girl Scout Thanks-A-Lot
- Girl Scout Do-si-dos
- Girl Scout Tagalongs
- Girl Scout Samoas
- Girl Scout Lemonades
- Oatey Squares
- Oatmeal Cookies
- Oatmeal Cookies with A-Peel
- Old-Fashioned Browned Butter Cookies
- Orange Iced Cranberry Cookies
- Orange Teacake Cookies
- Orange Thins
- Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
- Nankhatie
- Nigerian Peanut Cakes
- No Flour Cookies
- Nurnberger
- Girl Scout Thin Mints
- Girl Scout Trefoil Cookies
- Mock Turtles
- Molasses Drop Cookies
- Monastery Cookies
- Montecados
- Moon Rock Cookies
- Moravian Cookies
- Mordegkakor
- Macadamia Nut Cookies
- Maple Walnut Delights
- Medianyky
- Mekitsas
- Melomakarona
- Mississippi Mud Bars
- Macadamia & Milky Bar Cookies
- Lavender Drop Cookies
- Lebanese Cookies
- Lemon Madeleines
- Lemon Nut Cake Mix Cookies
- Linzeraugen
- Loukoumades
- Lower Cal Peanut Butter Cookies
- Kruschicki
- Kritika Patouthia
- Kringles
- Kolacky
- Koeksisters
- Kletskopjes
- Ice Box Cookies
- Imperial Cookies
- Italian Cranberry Filled Cookies
- Italian Egg Biscuits
- Italian Nut Tarts
- Italian Pepper Balls
-
▼
July
(114)