Thursday, July 16, 2015

Potato Chip Cookies

1 pound butter or half butter and margarine
1 cup granulated sugar
2 teaspoon vanilla
3-1/2 cup all-purpose flour
1 cup crushed potato chips
1 cup chopped pecans

Preheat oven to 350F. Beat butter and sugar until fluffy. Add vanilla. Stir in flour. Fold in crushed potato chips and pecans. Drop by the spoonful onto ungreased cookie sheet. Bake 15 minutes or until edges are lightly golden.

Eleanor in Florida says: Used Pringles, they are great. (It made lots).

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