Saturday, July 18, 2015


makes: 4-5 dozen

1 cup butter
½ cup granulated sugar
2 cups all-purpose flour
jam, jelly or preserves

Preheat oven to 375F. Cream butter and sugar until light and fluffy. Gradually add the flour. Roll dough into walnut size balls and place on ungreased cookie sheets about 2" apart. With your thumb, make indentation in center of each cookie. Fill each indentation with a little jam, jelly or preserves. Bake 15-20 minutes or until lightly colored. Let cool on cookie sheet 1 minute then transfer cookies to wire racks.

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