Monday, July 20, 2015


makes 12

½ cup butter or margarine
1 teaspoon vanilla
2 tablespoons granulated sugar
½ cup all-purpose flour

Preheat oven to 350F. Lightly grease a cookie sheet. Cream butter and sugar until creamy. Add vanilla. Gradually add flour, Put mixture into a decorating bag or cookie gun with a large star tip. Pipe 15 large rosettes onto cookie sheet. (A rosette is a star that you twist.) Bake about 20-25 minutes. Cool on cookie sheet.

Betsy from Detroit, MI says: Not sure what was wrong with the recipe. I made two batches and they went flat and did not stay like a rosette. My mom and I added some more sugar and flour to the second batch and they did not flatten out as much, but they did not stay like a rosette as I expected.

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