Slice these cookies open and serve with honey.
makes: 16
2 cups sifted all-purpose flour
2 teaspoon granulated sugar
3 teaspoons baking powder
pinch of salt
2 tablespoons vegetable shortening
¾ cup water
powdered sugar
vegetable oil for deep-frying
Re-sift flour with sugar, baking powder, and salt.
Cut in shortening until crumbly.
Add water and mix until dough holds together.
Knead until dough forms a smooth ball.
Cover and let stand 20 minutes.
Divide dough into four parts.
Roll dough to ⅛" thickness between two pieces of wax paper.
Carefully remove the top sheet of wax paper.
Cut into 3" squares.
Cover until ready to fry.
Heat oil to 375F.
Place a few cookies at a time into the oil. Place the cookie in the oil so that the side that was resting on the wax paper is face up first while frying.
Fry until golden brown, turning once.
Drain on paper towels.
Dust with powdered sugar.
Monday, July 20, 2015
Labels
American
(44)
Apple
(2)
Apricot
(3)
Argentinan
(1)
Australian
(6)
Austrian
(2)
Banana
(4)
Bar Cookies
(17)
Belgian
(1)
Belizean
(3)
Blackberry
(1)
Boysenberry
(1)
Brazilian
(1)
British
(1)
Bulgarian
(3)
Canadian
(6)
Cherry
(1)
Chinese
(2)
Chocolate
(20)
Coconut
(7)
Cranberry
(3)
Cuban
(1)
Currant
(1)
Czech
(2)
Danish
(3)
Date
(2)
Drop Cookies
(50)
Dutch (Holland)
(4)
Egyptian
(1)
Fig
(1)
Finnish
(2)
Formed Cookies
(59)
French
(1)
German
(2)
Girl Scout Cookies
(10)
Greek
(4)
Guava
(1)
Honey
(8)
Hungarian
(2)
Indian
(2)
Indonesian
(1)
Italian
(15)
Jewish
(1)
Korean
(2)
Latvian
(1)
Lebanese
(2)
Lemon
(3)
Malaysian
(1)
Mexican
(6)
Micronesian
(1)
New Zealander
(2)
Nigerian
(1)
Norwegian
(1)
Nuts
(50)
Orange
(3)
Pastries
(2)
Piped Cookies
(5)
Polish
(6)
Portuguese
(1)
Prickly Pear
(1)
Raisin
(1)
Recipes
(1)
Refrigerator Cookies
(44)
Rolled Cookies
(41)
Romanian
(1)
Russian
(3)
Shaped Cookies
(1)
Slovenian
(2)
Snacks
(1)
Spanish
(2)
Swedish
(7)
Sweet Potato & Yam
(1)
Syrian
(1)
Turkish
(3)
Ukrainian
(2)
US
(42)
Virgin Islands
(1)
Welsh
(1)
Blog Archive
-
▼
2015
(158)
-
▼
July
(114)
- Wadacke Cookies
- Welsh Fried Cakes
- White Chocolate Macadamia Nut Cookies
- Yemas de Nueces
- Yogurt Cookies
- You Won’t Believe It Cookies
- Zwieback
- Torticas de Morón
- Turkish Eyes
- Turkish Soldier Buttons
- Vanillekranse
- Vareniki
- Swedish Ginger Cookies
- Sweet Potato Cookies
- Sweet Wontons
- Strufoli
- Sugar Bears
- Sandbakkel
- Saturday Special
- Serinakaker
- Sesame Seed Balls
- Sesame Seed Cookies (Ggae Gwa Ja)
- Shannon’s Scrumptious Oatmeal Fantasies
- Sheregi
- Shorties
- Skidaddle Cookies
- Sopapillas
- Sour Cream Cookies
- Romanian Tea Cookies
- Rosemary Cashew Biscotti
- Rosenmunnar
- Russian Cocoa Tea Biscuits
- Russian Tea Cakes
- Pähkinäleivät
- Pebernødder
- Pepernoten
- Pignoli Cookies
- Pineapple-filled Cream Cheese Delights
- Piparkukas Cookies
- Pisang Goreng
- Polish Poppy Seed Cookies
- Polish Tea Cookies
- Poppy Seed Cookies
- Potato Chip Cookies
- Potica
- Prickly Pear Cookies
- Girl Scout Double Dutch
- Girl Scout Savannah Smiles
- Girl Scout Thanks-A-Lot
- Girl Scout Do-si-dos
- Girl Scout Tagalongs
- Girl Scout Samoas
- Girl Scout Lemonades
- Oatey Squares
- Oatmeal Cookies
- Oatmeal Cookies with A-Peel
- Old-Fashioned Browned Butter Cookies
- Orange Iced Cranberry Cookies
- Orange Teacake Cookies
- Orange Thins
- Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
- Nankhatie
- Nigerian Peanut Cakes
- No Flour Cookies
- Nurnberger
- Girl Scout Thin Mints
- Girl Scout Trefoil Cookies
- Mock Turtles
- Molasses Drop Cookies
- Monastery Cookies
- Montecados
- Moon Rock Cookies
- Moravian Cookies
- Mordegkakor
- Macadamia Nut Cookies
- Maple Walnut Delights
- Medianyky
- Mekitsas
- Melomakarona
- Mississippi Mud Bars
- Macadamia & Milky Bar Cookies
- Lavender Drop Cookies
- Lebanese Cookies
- Lemon Madeleines
- Lemon Nut Cake Mix Cookies
- Linzeraugen
- Loukoumades
- Lower Cal Peanut Butter Cookies
- Kruschicki
- Kritika Patouthia
- Kringles
- Kolacky
- Koeksisters
- Kletskopjes
- Ice Box Cookies
- Imperial Cookies
- Italian Cranberry Filled Cookies
- Italian Egg Biscuits
- Italian Nut Tarts
- Italian Pepper Balls
-
▼
July
(114)