Thursday, July 16, 2015

Girl Scout Thanks-A-Lot

Copycat Recipe.

Also known as All Abouts and Animal Treasures.

1 cup butter, softened
1/2 cup powdered sugar
1/4 cup cornstarch
1-1/2 cups all-purpose flour
chocolate topping
1 cup dark chocolate
1 tablespoon solid vegetable shortening

Preheat oven to 375F. Cream butter. Slowly add remaining ingredients until a dough forms. Press the dough together into a large ball, then roll out on a lightly floured surface to 1/4 inch thick. Cut out dough with a small, round cookie cutter. Place on cookie sheet about 2 inches apart. Bake 12-14 minutes.

Melt 1 chocolate with shortening. Dip the bottom half of the cookies in the chocolate coating. Place on wax paper to harden.

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